Soft tofu (white or fried will do)Minced Meat (chicken or pork also can)
Dried Mushroom (soak, chopped to pieces)
Chopped ginger, garlic & red onions
Vegetarian Oyster Sauce
3 tbs Water & 1 tsp cornflour
Salt to taste (can skip this because of the oyster sauce taste)
Just ready the steaming utensile.
Slices tofu to your desired sizes, place tofu on a plate and make sure to get rid any water.
Then, place it on the steamer for about 8 -10 minutes and put aside.Preparing the sauce, in a pan, put in 2 tsp sesame oil, stir fry garlic & onions until fragrant, and put in the meat and mushroom then the ginger. Stiring for about 2 minutes, then put in the water with cornflour & 2 tbs Oyster sauce and cook them further until the sauce slightly thicken.
After that, pour the sauce on to your steamed tofu, and for garnishing slices of chillies andchinese pastry or spring onions…